Bread Omelet
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup milk
- 0.5 cup stale bread
Instructions
- 1
1/8 teaspoon pepper
- 2
crumbs
- 3
1 tablespoon butter
- 4
Soak bread crumbs fifteen minutes in milk, add beaten yolks and seasonings, fold in whites.
Tags
classicfanny-farmer