Bread Omelet

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup milk
  • 0.5 cup stale bread

Instructions

  1. 1

    1/8 teaspoon pepper

  2. 2

    crumbs

  3. 3

    1 tablespoon butter

  4. 4

    Soak bread crumbs fifteen minutes in milk, add beaten yolks and seasonings, fold in whites.

Tags

classicfanny-farmer