Bread Griddle−cakes
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 0.5 cup fine stale
- 5 0.5 cup scalded milk
- 0.5 cup flour
Instructions
- 1
bread crumbs
- 2
2 eggs
- 3
2 tablespoons butter
- 4
1/2 teaspoon
- 5
salt
Tags
classicfanny-farmer