Brach's Chocolate Rum Raisin Ice Cream

Instructions

1. 1

   In small saucepan over medium heat, combine whipping cream and chocolate covered raisins.

2. 2

   Stir until chocolate has melted.

3. 3

   Remove from heat.

4. 4

   Whisk in milk, egg and flavoring.

5. 5

   Freeze according to manufacturer's directions.

6. 6

   Makes 1 pint.