Boursin (garlic spread) 1 Tbsp
boursin (garlic spread) 1 tbsp
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Bring water, olive oil, and salt to a boil. Add turnips and boil
- 2. Drain off as much water as possible, put turnips back in pot over
- 3. Add butter, cream, and boursin and mash well. You will notice the
- 4. Season with as much salt and pepper as you like and serve. The
Instructions
- 1
until they can be pierced by a knife.
- 2
medium heat, and carefully cook to evaporate water.
- 3
turnip is watery, but if you evaporated it well, it shouldn't be too
- 4
much so that it makes the mashed turnips watery.
- 5
better it is seasoned, the better it tastes, so don't skimp.
Tags
recipe