Bourbon−Pecan Ice Cream
SouthernVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0 cup half-and-half
- 1/3 cup firmly packed light brown sugar
- 1/3 cup granulated sugar
- 1 cup coarsely chopped pecans
- 2 each to 3 tablespoons bourbon
Instructions
- 1
Combine half and half with the sugars in a small saucepan.
- 2
Slowly heat until sugars dissolve, then set aside to cool.
- 3
Stir in pecans and bourbon, then pour into an ice cream maker.
- 4
Freeze until firm, according to manufacturer's instructions.
- 5
Makes about 1 1/2 pints.
Tags
greekice-cream-delights