FBD

Bourbon Chicken

AmericanChickenEasy75 minBy Northstar

Ingredients

Servings
4
  • 1 lb chicken leg or thigh meat, cut into bite-size pieces
  • 4 oz soy sauce
  • 0.5 cup brown sugar
  • 0.5 tsp garlic powder
  • 1 tsp ground ginger
  • 2 tbsp dried minced onion
  • 0.5 cup bourbon whiskey
  • 4 tbsp white wine, divided

Instructions

  1. 1

    In a large zip-lock bag or bowl, combine soy sauce, brown sugar, garlic powder, ginger, minced onion, bourbon, and 2 tablespoons white wine.

  2. 2

    Add chicken pieces and toss to coat. Marinate in refrigerator overnight, or at least 4 hours.

  3. 3

    Preheat oven to 350°F (175°C).

  4. 4

    Place chicken in a single layer in a baking dish, reserving marinade.

  5. 5

    Bake for 1 hour, basting with reserved marinade every 10 minutes.

  6. 6

    Remove chicken from pan. Scrape pan juices into a skillet and add remaining 2 tablespoons white wine.

  7. 7

    Bring to a simmer over medium heat, add chicken back to the pan, and cook for 1 minute until glazed.

  8. 8

    Serve over white rice.