Bottled Hell
MexicanVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 22 each jalapeños, chopped
- 1 cup vinegar
- 0.3 cup water
- 32 oz catsup
- 0.3 tsp garlic powder
Instructions
- 1
Mix hot peppers and vinegar; stir.
- 2
Add catsup and stir.
- 3
Simmer for 15 minutes.
- 4
Pour into sterilized jars or bottles.
- 5
Seal or keep in refrigerator.
Tags
greekjoy-of-canning