Bottled French dressing
A salad recipe for Bottled French dressing from the Salad Master.
FrenchOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 0.3 cup Onion, chopped
- 0.5 tsp Salt
- 0.3 tsp Pepper
- 0.5 tsp Dried oregano, crushed
- 0.5 head iceberg lettuce, finely shredded
- 2 Tomatoes, cut in wedges
- 8 oz Can corn, drained
- 8 oz Can garbanzo beans, drain
- 0.5 cup Radish slices
- 1−
- 6
- 1/
- 2 oz Package Tortilla or corn chips
- 1 Avocado, peeled and sliced
- 4 oz Cheddar cheese, shredded
Instructions
- 1
Pitted black olives, sliced Sour cream Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt, pepper and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn, beans, radishes and enough dressing to moisten. Toss lightly. For each salad, serve meat mixture over tortilla chips. Top with lettuce mixture, avocado, cheese, olives and sour cream, as desired. E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Taco Salad 133
Tags
saladsalad-master