FBD

Boston Market Sweet Potato Casserole

AmericanVegetarianEasy60 minBy Northstar

Ingredients

Servings
4
  • 3 whole large sweet potatoes
  • 1 cup granulated sugar
  • 2 whole eggs
  • 0.5 cup butter, softened
  • 1 tsp vanilla extract
  • 0.3 cup melted butter, for topping
  • 0.3 cup all-purpose flour, for topping
  • 1 cup brown sugar, for topping
  • 1 cup chopped pecans
  • 1 tbsp ground cinnamon

Instructions

  1. 1

    Boil sweet potatoes until tender. Remove skin when cooled.

  2. 2

    Preheat oven to 350°F.

  3. 3

    Whip sweet potatoes until fluffy. Add sugar, eggs, softened butter, and vanilla extract. Mix well.

  4. 4

    Pour into a greased casserole dish.

  5. 5

    Combine melted butter, flour, brown sugar, pecans, and cinnamon for the crunch topping.

  6. 6

    Spread topping evenly over sweet potatoes.

  7. 7

    Bake at 350°F for 45 minutes until topping is golden and crispy.