FBD

Boston Market's Sweet Potato Casserole

Copycat Boston Market sweet potato casserole — silky whipped sweet potatoes with vanilla and butter, topped with a crunchy pecan streusel of brown sugar, flour, and cinnamon.

AmericanVegetarianIntermediate75 minBy Northstar

Ingredients

Servings
8
  • 3 count large sweet potatoes
  • 1 cup granulated sugar
  • 2 count eggs
  • 0.5 cup butter, softened
  • 1 tsp vanilla extract
  • 0.3 cup butter, melted (for topping)
  • 0.3 cup all-purpose flour (for topping)
  • 1 cup brown sugar (for topping)
  • 1 cup chopped pecans (for topping)
  • 1 tbsp ground cinnamon (for topping)

Instructions

  1. 1

    Boil sweet potatoes until fork-tender, about 25–30 minutes. Cool, peel, and place in a large bowl.

  2. 2

    Preheat oven to 350°F (175°C). Grease a casserole dish.

  3. 3

    Whip sweet potatoes until fluffy. Add granulated sugar, eggs, softened butter, and vanilla. Beat until smooth.

  4. 4

    Pour mixture into the prepared casserole dish.

  5. 5

    Mix melted butter, flour, brown sugar, pecans, and cinnamon together until crumbly. Spread over sweet potato mixture.

  6. 6

    Bake at 350°F for 45 minutes until the topping is golden and set.

Tags

copycatcasseroleholidaysweet potatodessertboston marketthanksgiving