Bortchock Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 6 lb shin of
- 1 cup carrot
- 0.5 cup sliced
Instructions
- 1
beef
- 2
2 sprigs parsley
- 3
3 qts. cold
- 4
water
- 5
2 stalks celery
Tags
classicfanny-farmer