Boiled Macaroni
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.8 cup macaroni
- 0.5 cup White Sauce
Instructions
- 1
broken in inch pieces
- 2
2 quarts boiling
- 3
water
- 4
1 tablespoon salt
- 5
Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour
Tags
classicfanny-farmer