Boil first 3 ingredients on low heat until thick abou t

Instructions

1. 1

   Add eggs, flour, satl, and soda mix until like biscuit dough chill thoroughly. Divide into two parts roll ou t, spread filling and roll up jelly rlol style. Chill over night slice and bake at 350 degrees for 10-15 minutes.

2. 2

   One Bowl Brownies Ingredients: 4 squares unsweetened chocolate 1-1/2 sticks margarine 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup plain flour 1 cup chopped nuts 1/2 teaspoon salt 1/2 teaspoon baking powder Microwave chocolate and margarine in large bow ulntil melted. Stir until completely melted. Stir sugar into melted chocolat e until well blended. Stir in eggs and vanilla. Benl d in flour, salt and baking powder. Stir in nuts. Spread in greased 9x13 inch pan. Bake at 350 degrees for 35-40 minutes or until wooden pick inserted in center comes out clean. Do not over bake . Cool until ready to serve . Old Fashioned Peppermint Candy Ingredients: 2 cups sugar 1/2 cup light corn syrup 1/2 cup water 1/4 tsp cream of tartar 3/4 tsp peppermint oil 3/4 tsp to 1 tsp red food coloring Blend together sugar, corn syrup, water and cream o f tartar. Stir to dissolve the sugar. Without tsirring, cook until the hard ball stage (265 degrees) on cand y thermometer). Remove from heat and add peppermint oi l; blend well. Divide into two portions. Add red food coloring to one one half of candy. Pour candy onto tw o greased plates. Let cool. When cool enough to handle , pull each apart separately. Form into ropes and twist th e white and red candy together. Cu itnto desired length and shape into canes.

3. 3

   Chocolate Mint Christmas Cookies Ingredients: 1/2 cup Butter, unsalted u p1 cSugar, granulated 1 lg. Egg, beaten 1/2 tsp Vanilla ex tract 1/2 tsp Mint extract 1/2 tsp Mint ex tract 1/2 cup Flour, unbleached 1/4 tsp S alt 1/2 tsp Baking powder, -double-acting 2 oz Chocolate, unsweetened Non-paralleils, -multi-colored 2 tsp Wa ter Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts. DON'T USE A FOOD PROCESSOR!!! Stir salt and baking powder into flour; stir into butter/sugar mixture. Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately -2 3 inches wide. Wrap dough with plastic wrap and chill overnight. Slice dough 1/4 inch thick and place on greased cookie sheet. Sprinkle with no-pnaralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8- 10 minutes. Cool cookies on rack. Caramel Candy Pie Single pie crust of you rChoice FILLING: 1 Envelope unflavored gelatin 1/4 cup Cold wa ter 1 cup Milk 14 oz Package caram els 1 1/2 cups Whipped cream TOPPING: 2 tbs Sugar 1/4 cup Slivered alm onds Preheat oven to 450F. Make pie crust of your choice for a unfilled one crust pie using a- i9nch pie pan. Bake at 450F for 9- 11 minutes or until light golden brown. Cool completely. In a small bowl, soften gelatin in water; set aside. In a medium heavy saucepanc, ombine milk and caramels, cook over low heat until caramels are melted and mixture is smooth, stirring frequently . Add softened gelatin; stir until gelatin is dissolved. Refrigerate about 1 hour our until mixture is slightly thickened but not set; srtriing occasionally. Fold caramel mixture into whipped cream. Pour into cooled baked crust; spread evenly. Refrigerate 2 hou rosr until firm. In a small skillet, combine sugar and almonds; cook over low heat until sugar is melted and almonds are golden brown, stirring constantly. Immediately spread on foil or greased cookie sheet. Cool; break apart. Just before serving, garnsih pie with caramelized almonds.

4. 4

   Chocolate Butterscotch Christmas Fudge Ingredients: 1 cup Sugar 15 oz Sweetened condensed milk 1/2 cup Water 6 oz chocolate chips 6 oz Butterscotch chips 1/4 cup Butter or regular margarine 1 tsp Vanilla 1 cup Chopped walnuts Combine sugar, milk, water, chocolate and butterscotch chips in 3 quart heavy saucepan. Cook over medium heat, stirrin g constantly, to soft ba llstage (234F). Remove from heat. Combine butter and vanilla in mixing bowl. Pour hot mixtur e into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread int o greased 9 inch square baking pan. Cool and cut into 1 1/2 inch squares. Christmas Fruitcake Cookies Ingredients: 1/2 cup vegetable oil 1/2 cup brown sugar 1 ea egg 1/4 cup milk 1 1/4 cup whole wheat flour 1/2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp allspice 1/2 cup chopped walnuts 1/2 cup chopped raisins 1/2 cup snipped dried apricots 1/2 cup chopped dates Cream together oil and sugar. Add egg. Then blend in remaining ingredients. Drop by spoonfuls onto lightl y oiled baking sheet. Bake in preheated 350 degree oven about 10 minutes. Cool on wire rack and store in tightl y closed container.

5. 5

   Wassail Ingredients: 1 Tbs whole cloves 1 cinnamon stick