FBD

Pecan Chocolate Chip Blonde Brownies

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 0.8 tsp salt
  • 0.3 tsp baking soda
  • 1 0.3 stick unsalted butter (10 tbsp)
  • 2 cup packed golden brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.8 cup chocolate chips
  • 0.8 cup chopped pecans

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Butter and flour a 9×13-inch baking pan.

  2. 2

    Sift flour into a bowl; mix in baking powder, salt, and baking soda. Set aside.

  3. 3

    Melt butter. In a large mixing bowl, combine melted butter and brown sugar; mix well.

  4. 4

    Beat in eggs and vanilla until well combined.

  5. 5

    Gradually fold in flour mixture until just blended — batter will be slightly thick.

  6. 6

    Spread evenly in prepared pan. Sprinkle chocolate chips and pecans over the top.

  7. 7

    Bake 25–30 minutes until golden and a toothpick inserted in center comes out with moist crumbs.

  8. 8

    Cool completely before cutting into bars.

Tags

american