Blade of mace
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 can Marrowfat
- 1 cup cold water
Instructions
- 1
peas
- 2
2 teaspoons sugar
- 3
1 teaspoon salt
- 4
1/2 onion
- 5
1/8 teaspoon pepper
Tags
classicfanny-farmer