FBD

Blade Chop 3/4 inch 3 to 4 170º (medium)

blade chop 3/4 inch 3 to 4 170º (medium)

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 13 to 15 11 to 13
  • 26 to 29 19 to 22
  • 1. Select pork chop from those shown in the photos.
  • 2. If the pork is very lean and has little fat, coat a heavy skillet or
  • 3. Heat the skillet over medium heat 1 to 2 minutes.
  • 4. Place the pork chop in the hot skillet. You do not need to add oil or
  • 5. Cook for the time listed in the chart, turning pork chop occasionally.

Instructions

  1. 1

    (bone-in) 1 1/2 inches 3 to 4 170º (medium)

  2. 2

    __________________________________________________________________________

  3. 3

    _

  4. 4

    PANFRYING PORK CHOPS

  5. 5

    frying pan with a small amount of vegetable oil, or spray it with cooking

  6. 6

    spray. Or use a nonstick skillet.

  7. 7

    water or cover the skillet; covering will cause the pork chop to be

  8. 8

    steamed rather than

Tags

recipe