Blade Chop
blade chop
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Select pork chop from those shown in the photos.
- 2a. To Broil: You may need to move the oven rack so it is 5 to 6 inches
- 2b. To Grill: Prepare the coals or a gas grill for direct heat. Heat to
- 3a. To Broil: Place pork chop on the rack in a broiler pan. (For easy
- 3b. To Grill: Place pork chop on the grill the number of inches from heat
- 4. Broil or Grill uncovered for about half the time listed in the chart or
- 5. Turn the pork chop and continue cooking until the doneness listed in
Instructions
- 1
below the broiler. Set the oven control to broil.
- 2
medium heat, which will take about 40 minutes for charcoal or about 10
- 3
minutes for a gas grill.
- 4
cleanup, line the bottom of the broiler pan with aluminum foil before
- 5
placing pork on rack.) Place in oven with the top of the pork chop the
- 6
number of inches from heat listed in the chart.
- 7
listed in the chart.
- 8
until pork chop is brown on one side.
Tags
recipe