Blackeyed Pea Dip
SouthernPorkEasy30 min
Ingredients
Servings
4
- 2 cup Blackeyed peas (fresh cooked or canned)
- 1 each onion, chopped
- 3 tsp Bacon drippings
- 1 can of Ro-Tel tomatoes (10 oz.)
- 0.5 cup Grated sharp cheddar cheese
Instructions
- 1
Salt and pepper, to taste Saute the onion in the bacon drippings.
- 2
Mash peas with a potato masher to break the skins (use a light hand; they should be chunky -- not pureed.) Combine the peas, sauteed onion, tomatoes and cheese.
- 3
Over low heat, stir until cheese is melted and dip is heated through.
- 4
Season with salt and pepper, if desired.
- 5
Makes about 2-½ cups.
Tags
southerngod-bless-texas
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