FBD

Blackeyed Pea Dip

GreekPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup Blackeyed peas (fresh cooked or canned)
  • 1 each onion, chopped
  • 3 tsp Bacon drippings
  • 1 can of Ro-Tel tomatoes (10 oz.)
  • 0.5 cup Grated sharp cheddar cheese

Instructions

  1. 1

    Salt and pepper, to taste Saute the onion in the bacon drippings.

  2. 2

    Mash peas with a potato masher to break the skins (use a light hand; they should be chunky -- not pureed.) Combine the peas, sauteed onion, tomatoes and cheese.

  3. 3

    Over low heat, stir until cheese is melted and dip is heated through.

  4. 4

    Season with salt and pepper, if desired.

  5. 5

    Makes about 2-½ cups.

Tags

greekgod-bless-texas