Blackened Sweet Aubergine
pinch ground cumin
MediterraneanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- Pinch ground cumin
- 1 clove garlic, pounded to a paste
- Extra virgin olive oil
- 2 or 3 lemons, juiced, or to taste
- Salt and freshly ground black pepper
- Handful chopped cilantro, basil or parsley, optional
Instructions
- 1
Preheat the oven to its hottest setting.
- 2
Place aubergines (eggplants) in a tray and cook at the top of the oven for about 35 minutes, until the insides are very soft and the outsides dry and almost crisp.
- 3
Remove from the oven, slit the skin and scrape out the flesh.
- 4
Add cumin and garlic, stir in and break up. You can make this smooth or coarse, depending on how you like it.
- 5
Add olive oil to loosen.
- 6
Add lemon juice and season, to taste.
Tags
mediterraneanamerican