Blackened Arctic Char
A traditional Cajun recipe for Blackened Arctic Char.
SouthernSeafoodEasy5 minBy Northstar
Ingredients
Servings
4
- 2 lb Arctic Char
- 6 tbsp Butter
- 2 Lemons, Cut Into Wedges
- 1 tbsp Cajun Spice
Instructions
- 1
Fillet the Char [fresh or thawed] about 25 mm thick [1-1/2"]. Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings.
Tags
cajun