Blackberry Pie

Instructions

1. 1

   Melt the margarine in a 9 X 13 glass baking dish. Combine the flour, sugar, baking powder, cin- namon and salt. Add the milk and stir until moistened. Spoon the blackberries over the batter. Do not stir. Bake at 325 degrees for 45 minutes. Serve hot or cold with ice cream or whipped cream. Peach Upside Down Cake 1 pound of peaches, peeled and sliced 1 cup plus 2 tablespoons of sugar 1 1/2 cups of flour 1 teaspoon of cream of tartar 1/2 teaspoon of baking soda 1/2 teaspoon of corn starch 1/4 teaspoon of salt 1/2 cup of milk 1 teaspoon of vanilla extract 1/2 cup of butter, softened 2 eggs, separated Preheat the oven to 350 degrees. Spread the peaches into the bottom of a 9-inch baking dish. Sprinkle with 2 tablespoons of the sugar and let sit. Combine the flour, cream of tartar, baking soda, cornstarch and salt in a medium bowl the combine the milk and vanilla in another small bowl and set aside. Cream together the butter and the remaining 1 cup of sugar in a medium bowl. Add the egg yolks one at a time, beating to incorporate completely. Add the milk and flour mixtures in alternating additions, beating continuously. Beat the egg whites until soft peaks form and fold into the batter. Pour the batter over the peaches. Spread the batter over the peaches evenly and bake until a knife inserted in the center comes out clean, or about 1 hour. Let cool slightly and invert onto a serving platter.