Blackberry Frozen Yogurt

Instructions

1. 1

   or 1 (16 1/2 ounce) can blackberries , drained 1/3 to 1/2 cup granulated sugar 1 teaspoon unflavored gelatin 1/2 cup skim milk 1/4 cup water 1 (8 ounce) carton plain nonfat yogurt 1 tablespoon finely shredded orange peel 1/4 cup orange juice Thaw berries, if frozen.

2. 2

   Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water.

3. 3

   Heat just till gelatin dissolves.

4. 4

   Set aside to cool.

5. 5

   In a food processor bowl process berries till smooth.

6. 6

   Press through sieve; discard seeds.

7. 7

   Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.

8. 8

   Turn into a 2-quart electric ice-cream freezer.

9. 9

   Freeze according to manufacturer's directions. (Or, pour into a 9 x 5 x 3-inch pan.

10. 10

    Cover; freeze about 6 hours.

11. 11

    Break into chunks.

12. 12

    Transfer to a chilled bowl.

13. 13

    Beat with an electric mixer till smooth but not melted.

14. 14

    Return to cold loaf pan.

15. 15

    Cover; freeze about 8 hours.)