Black Pepper (to taste)

Instructions

1. 1

   Place the potatoes, onions, and dice the celery in a large skillet and cover with water. Add the butter

2. 2

   or margarine, salt, and the

3. 3

   black pepper and cook on medium heat until tender. Cook the pasta in water until tender. Cook the

4. 4

   broccoli separately until tender, drain, and cut into small pieces. Add the broccoli to the potato x m- i

5. 5

   ture.

6. 6

   Mix the cornstarch or flour in the milk and stir until smooth. Slowly pour the cornstarch mixture into

7. 7

   the soup. Cook on low heat, stirring constantly until the soup begins to thicken. Add the cooked

8. 8

   pasta to the soup and mix well. Sprinkleh te grated cheese on top of each serving .