Black Forest Pot Roast

Crockpot black forest pot roast

AmericanOtherAdvanced240 minBy Northstar

Ingredients

Servings

3 lb Top Round Pot Roast
1 small onion
1 pack button mushrooms
3 tbsp water
0.3 cup ketchup
0.3 cup red wine
2 tbsp Dijon Mustard
1 tbsp Worcestershire Sauce
0.5 tsp table salt
1/8 tsp black pepper
1 clove garlic
2 tbsp cornstarch
3 tbsp water
Trip all visible fat from meat; place in slow cooker. In a small bowl, combine
onion, water, mushrooms, ketchup, wine, mustard, Worcestershire Sauce, salt
pepper, and garlic. Pour over meat. Cover and cook on LOW about 8 hours.
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cornstarch in water; stir into cooker. Cover and cook on High until thickened.
Serve with Sauce.