FBD

Black Bean and Corn Salad

MexicanVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 1/3 cup fresh lime juice
  • 0.5 cup olive oil
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/8 tsp ground cayenne pepper
  • 2 can black beans (15 oz each), rinsed and drained
  • 1 0.5 cup frozen corn kernels
  • 1 avocado peeled, pitted and diced
  • 1 red bell pepper chopped
  • 2 tomatoes chopped
  • 6 green onions thinly sliced
  • 0.5 cup chopped fresh cilantro

Instructions

  1. 1

    Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.

  2. 2

    In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.

  3. 3

    Shake lime dressing, and pour it over the salad.

  4. 4

    Stir salad to coat vegetables and beans with dressing, and serve.

Tags

salad