Biscuit Sticks

Instructions

1. 1

   Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted.

2. 2

   Remove from the oven; set aside.

3. 3

   Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough.

4. 4

   On a floured surface, knead 4-5 times.

5. 5

   Roll out into an 8-inch square; cut in half with a sharp knife.

6. 6

   Cut each half into 8 strips.

7. 7

   Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan.

8. 8

   Bake at 425 degrees F for 18-20 minutes or until golden brown.

9. 9

   Yield: 16 breadsticks.