Biscotti di Prato

Instructions

1. 1

   flour 2 C. sugar 1/4 t. salt 1/4 t. baking soda 3 eggs

2. 2

   preheat oven to 350 spread almonds on baking sheet and toast until

3. 3

   lightly golden coarsely chop 1/2 of the almonds, leaving the others

4. 4

   whole butter 2 large baking sheets

5. 5

   mix flour, sugar, salt and baking soda together beat in the eggs, and

6. 6

   then the almonds, to obtain a firm dough knead the dough briefly, then

7. 7

   divide it into 4 pieces roll each piece into a cylinder 15" long and

8. 8

   bake for 15-20 min. (until lightly browned)