BIRD TO THE LAST DROP
GreekTurkeyEasy60 minBy Northstar
Ingredients
Servings
4
- 2 quart vegetable stock
- 1 each turkey carcass
- 1 each (10-ounce) box frozen mixed vegetables
- 0.5 cup rice
- 2 cup cooked turkey, cubed
- 1 tsp Old Bay seasoning
- 2 tsp dried thyme
Instructions
- 1
Salt and pepper, to taste 1) Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. 2) Cover and simmer for 1 hour. 3) Add the remaining ingredients to the stock. 4) Cover and simmer for an additional 20 minutes. 5) Remove the bones before serving.
- 2
Yield: 6 servings
Tags
greekgood-eats