Billie Jo Case
A home-style recipe for Billie Jo Case from Dale's Recipe Book.
AmericanOtherEasy15 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup dried apricots, 8 oz
- 1 package orange-pineapple-strawberry-banana or lemon Jell-O, 3 oz
- 0.5 cup sugar
- 1 cup boiling water
- 1 cup cool whip
Instructions
- 1
In saucepan cover apricots with water and bring to boil. Cover, reduce heat and simmer until tender, 15 to 20 minutes. Drain, reserving liquid. If necessary, add water to make 1 cup liquid. Mash apricots and set aside. Dissolve Jell-O and sugar in boiling water. Add apricot liquid and mashed apricots, cool. Blend cool whip and Jell-O mixture. Pour into a 1 1/2 quart mold or pile lightly in sherbet glasses. Chill until firm; remove from mold. Dale’s Recipe Book Page 101
Tags
dales-recipe-book