FBD

Big Red Popcorn

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 6 each -7 quarts of popped corn
  • 1 each - 12 ounce package of cinnamon red hots candy
  • 1 stick (1/4 lb.) margarine or butter
  • 0.5 cup corn syrup
  • 1 tsp salt
  • 0.5 tsp baking soda
  • 1 tsp butter flavoring
  • 1/8 each - 1/4 teaspoon oil of cinnamon

Instructions

  1. 1

    Preheat oven to 250 degrees.

  2. 2

    Put red hots into a 2-cup measure and fill to the top with sugar.

  3. 3

    Boil all ingredients except soda and flavorings for 5 minutes.

  4. 4

    Remove from heat and add soda and flavorings.

  5. 5

    Pour over popped corn.

  6. 6

    Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Tags

greekprize-winning-recipes