Big Dippers
A country inn recipe for Big Dippers.
MexicanOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 8 pita bread or 8 tortilla rounds
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 300F.
- 2
Cut pita or tortillas into 8 wedges. (Split pita triangles along curved edge.) Brush with oil. Place on ungreased baking sheet. Bake for 10 to 20 minutes or until golden and crispy. Stellar Cheese Puffs
Tags
country-cooking