Best Tuna Casserole
A low-carb Atkins recipe for Best Tuna Casserole.
AmericanChickenEasy5 minBy Northstar
Ingredients
Servings
4
- packets Proslim pasta
- 1 cup celery -- chopped
- 1/3 cup onions -- chopped 1 can cream of mushroom soup, condensed, 10 3/4 ounce
- 0.8 cup heavy cream
Instructions
- 1
Serves 4. Calories: 435.4 Carbs: 14.5 Dietary Fiber: 2.1 1 (9 1/4 ounce) can tuna in water, canned 2 tablespoons butter 3 tablespoons Parmesan cheese Cook the pasta according to the directions on the package but remove after 5 minutes instead of 6. Drain and set aside. Meanwhile, preheat the oven to 375 degrees. Place the butter in the sauce pan and let melt. Add the celery and onions. Cook and stir over medium heat until tender. Stir in the condensed soup and cream. Then gently stir in the pasta, tuna and parmesan. Transfer the mixture to a 1 1/2-quart casserole dish. Bake for 25 minutes or until heated through. Salmon Pate Effort:Easy
Tags
soupatkins-diet