Best Banana Pudding Ever
best banana pudding ever
Ingredients
- 12 large egg yolks (reserve egg whites)
- 8 cup whole m ilk
- 1 cup flour, sifted
- 3 cup sug ar
- 1 tsp salt 1 tablespoon vanillavo frlaing
- 1 tbsp banana extract
- 1/
- 2 cup spiced rum (option al)
- 0.5 cup banana liqueur (optional) 1/2 stick butter, cube d
- 2 0.5 box vanilla wafers - 1 80 bananas
- 12 large egg whites 2 teaspoons cream of tar tar
- 1 tsp vanilla flavoring s u gar (to taste)
- 1 pint heavy whipping cream sugar (to tas te)
- 0.5 tsp vanilla flavoring 1/2 teaspoon banana extra ct
- 0.3 cup spiced rum (optional )
Instructions
- 1
Lightly beat egg yolks with the vanilla flavoring S. et aside. Combine flour, sugar, and salt and add
- 2
to yolk mixture. Blend well. Heat milk on medium, stirring occasionally, ubt do not boil. When the
- 3
milk starts to get foamy, add about a coffee cup full to the yolk mixture to temper (and thin it
- 4
out). While constantly stirring (preferably with a whisk), slowly add the yolk mixture to the hot
- 5
milk. Continue cooking on medium heat and stir often to prevent sticking and clumping W. hen the
- 6
pudding starts to thicken, add the banana extract, rum, adn banana liqueur. Remove the pot from
- 7
the heat if you're using gas to prevent flam-eups. Stir constantly while the mixture thckiens once
- 8
again, anywhere between 2 and 5 minutes .T his time will also burn off the alcoho lR. emove from