Berkshire Muffins
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup corn meal
- 0.5 cup flour
- 2/3 cup scalded milk
- 0.5 cup cooked
Instructions
- 1
1/2 teaspoon salt
- 2
(scant)
- 3
rice
- 4
1 egg
- 5
2 tablespoons
Tags
classicfanny-farmer