Bellflower Root Salad
A Korean recipe for Bellflower Root Salad.
KoreanChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- Bellflower root, 7 oz (200 g)
- Sugar, 2 ts
- Green onion, 1 stalk
- Garlic, 2 cloves
- Hot pepper powder, 1 tb
- Sesame seed, roasted, 1 ts
- Vinegar, 2 ts
- 1. Wash and peel the bellflower roots. Cut them into strips. Scrub them with salt to remove their
- 2. Rinse them in cold water, then squeeze them with gauze or paper towel to drain water
- 3. Crush the garlic and chop the green onion.
- 4. Put the roots and the hot pepper powder in a bowl. Mix them well by hand until the roots are
- 5. Mix again and season it with remaining ingredients. Transfer it to a serving plate.
Instructions
- 1
Salt bitter taste. thoroughly. dyed red.
Tags
saladkorean-food