Beer Meatballs
Crockpot beer meatballs
AmericanChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 can of beer
- can spicy V-8 juice
- 1 tsp lemon juice
- 1 tsp hot sauce
- 0.5 cup Italian bread crumbs
- 1 cup onions
- Salt and pepper to taste
- 1 lg. bottle ketchup
- 1 tsp horseradish
- 1 tsp Worcestershire sauce
- 2 to 3 lbs. ground beef
- 2 to 3 eggs
- Make the mixture into small meatballs. Then fry or bake the meat. In
- saucepan combine remaining ingredients. Simmer for 15 minutes. Put
- meatballs and sauce into slow cooker/Crock Pot. The sauce should
- at least 3 hours, however, the longer you let them simmer, the better
- they are! 6 to 10 hours on low temperature is great. Stir them
- occasionally. You may wish to add more ketchup, or V-8 juice - spice
- them up if you like them hot.
Instructions
- 1
Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs.
- 2
cover the meat. Allow to simmer in slow cooker/Crock Pot for
Tags
crockpotslow-cooker