Beer Cheese Soup

Instructions

1. 1

   Sauté the diced onions, celery, carrots, and mushrooms in butter until tender.

2. 2

   Mix flour and mustard into the sautéed vegetables.

3. 3

   Add the chicken or vegetable stock to the mixture and cook for five minutes.

4. 4

   Break broccoli into small florets; cut stems into bite-size pieces. Steam until tender-crisp.

5. 5

   Add beer and cheeses to the soup. Simmer 10 to 15 minutes.

6. 6

   Check seasonings and adjust with salt and pepper.

7. 7

   To serve, place some broccoli into a soup bowl and ladle the soup over it.