Beer Batter Chicken Fingers
GreekChickenAdvanced120 minBy Northstar
Ingredients
Servings
4
- 1 cup flour
- 1 cup beer
- 0.5 cup water
- 1 each egg yolk
- 1 each egg white, beaten until stiff
- 2 each chicken breasts, skinless, boneless, cut into large strips
- 0.3 tsp salt
- 2 tbsp Worcestershire sauce
- 2 tbsp your favorite hot sauce
Instructions
- 1
peanut oil (for deep frying) Mix together flour and salt.
- 2
Add the beer.
- 3
Using a whisk, mix well and then add water and mix until smooth.
- 4
Add the egg yolk and mix well.
- 5
Add the beaten egg white and mix well.
- 6
Place into refrigerator for at least 2 hours.
- 7
Mix the Worcestershire sauce and hot sauce together and add chicken strips.
- 8
Allow chicken to marinate for at least 10 minutes.
- 9
Roll chicken in your batter.
- 10
Deep fry until golden brown, then drain on a paper towel.
- 11
Serve with your favorite dipping sauce.
Tags
greekprize-winning-recipes