FBD

Beefy Tater Tot Casserole

AmericanBeefEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb ground beef
  • 1 cup onion, chopped
  • 2 cans (10 oz each) cream of chicken-mushroom soup, undiluted
  • 1 0.5 cup sour cream
  • 1 bag (16 oz) frozen Tater Tots
  • 0.5 tsp salt
  • 0.3 tsp black pepper

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.

  2. 2

    Brown ground beef with onion in a skillet, breaking up into crumbles; drain fat. Season with salt and pepper.

  3. 3

    In a bowl, mix cream of chicken-mushroom soup with sour cream until smooth.

  4. 4

    Stir in cooked beef and onion mixture. Pour into prepared casserole dish.

  5. 5

    Arrange frozen Tater Tots in an even layer across the top.

  6. 6

    Bake uncovered for 30 minutes until bubbly and Tater Tots are golden brown. Serve hot.