Beef with Thyme and Oregano Butter

Instructions

1. 1

   Freshly cracked black peppercorns Salt Thyme and Oregano Butter 100g (4 ounces) soft butter 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 small clove garlic, crushed 2 teaspoons lemon juice Cut steak into 6 pieces.

2. 2

   Brush each steak with oil, sprinkle with salt and pepper to taste.

3. 3

   Barbecue, pan-fry or grill steaks until cooked as desired.

4. 4

   Serve with slices of thyme and oregano butter.

5. 5

   Thyme and Oregano Butter: Beat all ingredients in small bowl with electric mixer or wooden spoon until well combined.

6. 6

   Spoon mixture onto a sheet of grease-proof paper in a rough log shape.

7. 7

   Fold one side of the paper over roll, then, with a ruler, push against the butter so that the mixture forms a smooth log.

8. 8

   Roll the butter in the grease-proof paper, refrigerate.

9. 9

   Thyme and Oregano Butter can be made a day ahead.

10. 10

    Storage: Covered in refrigerator; Microwave: Not suitable; Freeze: Butter suitable.