FBD

Beef Stew with Dumplings

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • lbs
  • slices
  • 4 cup potatoes, cut in
  • 0.3 cup flour

Instructions

  1. 1

    1/2 small onion,

  2. 2

    cut in thin

  3. 3

    1/4 inch slices

Tags

classicfanny-farmer