Beef Stew Classic
9/10/22, 10:52 AM Old-Fashioned Beef Stew Recipe - NYT Cooking This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together
Ingredients
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Instructions
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9/10/22, 10:52 AM Old-Fashioned Beef Stew Recipe - NYT Cooking
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Old-Fashioned Beef Stew
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This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in
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cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
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Ingredients Preparation
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Yield: 4 servings Step 1
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Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3
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¼ cup all-purpose flour
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teaspoons of the oil in a large pot (https://www.nytimes.com/wirecutter/reviews/best-
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¼ teaspoon freshly ground pepper