FBD

Beef Stew Casserole

AmericanBeefEasy310 minBy Northstar

Ingredients

Servings
4
  • 2 lb beef stew meat, cut into bite-size cubes
  • 1 0.5 cup thickly sliced carrots
  • 2 onions, coarsely chopped
  • 4 potatoes (about 2 lb), peeled and cubed
  • 1 cup chopped celery
  • 1 can condensed cream of mushroom soup
  • 1 cup Burgundy wine
  • 0.5 cup water
  • 1 bay leaf dried bay leaf, crumbled
  • 2 tsp salt
  • 1 tsp black pepper

Instructions

  1. 1

    Preheat oven to 250°F.

  2. 2

    Combine beef, carrots, onions, potatoes, celery, salt, and pepper in a 4-quart oven-safe casserole.

  3. 3

    Stir together mushroom soup, wine, water, and bay leaf; pour over beef and vegetables.

  4. 4

    Cover tightly and bake 5 hours until beef is very tender.