Beef Stew #2

Crockpot beef stew #2

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings

1 lb beef bourguignon, or cheaper cut
3 large sweet potatoes, cut into 1" thick slices
2 can beef bouillon, or broth or consommé
2 small cans tomato paste
3 0.5 handful of assorted veggies
1 lb fresh mushrooms, quartered
1 large onion, diced
2 clove garlic, minced
0.3 cup flour
While meat is browning, combine beef bouillon & tomato paste in a crock pot, mix
well.
Pre-cook the sweet potatoes until just tender, add to crock pot along with onions
and any raw veggies that you may use. Add enough water to cover and cook on
low for as long as you want, (I let it cook for about 5 hours.
I added the frozen veggies and some quartered mushrooms for about the last 1
hour or so.
I thickened it with a bit of flour and water, let it cook another 15 minutes
uncovered and that was it.

1
Mix bite sized pieces of meat in flour, brown in some oil along with the diced garlic.