Beef Souvlaki
GreekBeefEasy15 minBy Northstar
Ingredients
Servings
4
- 1 lb sirloin tip or round steak
- 2 tsp dried oregano
- 2 tsp minced garlic
- 0.5 tsp ground black pepper
- 2 tsp olive oil
- 0.3 cup lemon juice
- 0.3 cup plain yogurt
- 0.5 tsp dried dill
- 1 tsp red wine vinegar
- 1 tsp minced garlic for sauce
Instructions
- 1
Combine oregano, 2 tsp minced garlic, black pepper, and olive oil. Press firmly into both sides of the meat.
- 2
Cut meat into 1-inch cubes. Toss with lemon juice and let stand 5 minutes.
- 3
Thread onto skewers. Broil or grill about 5 minutes, turning once. Do not overcook.
- 4
For sauce: combine yogurt, dill, red wine vinegar, and remaining garlic.
- 5
Serve souvlaki with yogurt sauce alongside.