Beef Pinwheel
GreekBeefIntermediate40 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 0 each ts salt
- 1 each TB worcestershire sauce
- 1 each egg -- well beaten
- 2 each TB ketchup
- 1/3 cup bread crumbs -- dry
- 3 cup cabbage -- cooked and chopped
- 0.5 cup onions -- sauteed and chopped
Instructions
- 1
Heat oven to 350F.
- 2
Grease a shallow baking pan.
- 3
Combine meat, salt, worcestershire sauce, egg, ketchip, and bread crumbs.
- 4
Blend well.
- 5
Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick.
- 6
Spread with cabbage mixture.
- 7
Roll like a jelly roll.
- 8
Place in baking pan.
- 9
Bake 40 to 45 minutes.
- 10
Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.
Tags
greekmeals-on-a-budget