Beef Patties with Mustard Cream Sauce
Ingredients
- 2 lb ground beef
- 1 tbsp butter
- 1 tbsp olive oil
- 2 each green onions, chopped
- 2 each garlic cloves, minced
- 0.3 lb mushrooms, sliced
Instructions
- 1
Salt and pepper, to taste Mustard Cream Sauce 2/3 cup white wine 2 tablespoons Dijon mustard 2/3 cup heavy cream 2 tomatoes, peeled and chopped 2 tablespoons capers Shape beef into 6 oval patties.
- 2
Melt butter in large skillet and add oil.
- 3
Heat until foaming.
- 4
Add green onions and sauté until softened; stir in garlic and sauté for 30 seconds.
- 5
Add beef patties and cook to desired degree of doneness.
- 6
Season with salt and pepper.
- 7
Set beef patties aside to keep warm on a hot platter.
- 8
In same skillet, sauté mushrooms until limp and add to the warm beef patties.
- 9
To prepare Mustard Cream Sauce, deglaze pan with dry white wine.
- 10
Reduce volume by half.
- 11
Add Dijon mustard, heavy cream, tomato and capers.
- 12
Heat slowly until hot but do not boil.
- 13
Pour Mustard Cream Sauce over beef and mushrooms.
- 14
Sprinkle parsley over top to garnish, if desired.
- 15
Per Serving: 509 Cal (63% from Fat, 32% from Protein, 4% from Carb); 39 g Protein; 34 g Tot Fat; 5 g Carb; 1 g Fiber; 35 mg Calcium; 4 mg Iron; 197 mg Sodium; 146 mg Cholesterol