FBD

Beef Kwangton

ChineseChickenIntermediate2 minBy Northstar

Ingredients

Servings
4
  • 0 tbsp peanut oil
  • 1 slice fresh ginger root --1/2" thick
  • 1 lb beef --in thin strips
  • 4 oz bamboo shoots --sliced
  • 4 oz button mushrooms --sliced
  • 3 oz snow peas
  • 0.5 cup chicken broth
  • 2 tbsp oyster sauce
  • 0.5 tsp soy sauce
  • 0.3 tsp seasame oil
  • 0.3 tsp sugar
  • 0.5 tsp cornstarch --mixed with 1/2 teaspoon water

Instructions

  1. 1

    Preheat a wok or frying pan and add the oil.

  2. 2

    Add the ginger and stir to add flavor to the oil.

  3. 3

    Discard the ginger and add the beef slices.

  4. 4

    Stir fry for about 2 minutes.

  5. 5

    Add the bamboo shoots, mushrooms, snow peas and chicken broth.

  6. 6

    Cover and cook for 2 minutes.

  7. 7

    Stir in oyster sauce, soy sauce, sesame oil and sugar.

  8. 8

    Thicken with the cornstarch blend and serve immediately with rice.

Tags

greeka-taste-of-china