BEEF JERKY #9

Instructions

1. 1

   Trim fat off meat.

2. 2

   Cut across grain into 2 pieces; slice lengthwise with grain into 4" strips.

3. 3

   Combine soy sauce and garlic in mixing bowl. add meat.

4. 4

   Marinate for 15 to 20 minutes, stirring occasionally.

5. 5

   Drain and arrange in single layer on cooling rack set in baking pan.

6. 6

   Bake overnight at 150 degree F for 12 hours until dried.

7. 7

   Blot meat on paper towel to absorb excess fat.

8. 8

   Store in tightly covered container.

9. 9

   Will keep for several weeks.

10. 10

    Does not require refrigeration.