BEEF JERKY #5
GreekBeefAdvanced360 minBy Northstar
Ingredients
Servings
4
- 2 lb London Broil
- 0.5 each c Soy sauce
- 2 each tb Worstershire sauce
- 2 each ts Garlic powder
- 2 each ts Onion powder
- 2 each ts Fresly ground black pepper
- 2 each ts Red pepper flakes, less for sissies
- 2 each tb Liquid smoke
Instructions
- 1
Freeze the London Broil or other lean roast.
- 2
When ready to make jerky, remove the roast from the freezer and let partially thaw.
- 3
When just able to slice, first remove all fat and then slice against the grain in thin (1/4 inch or less) slices.
- 4
Cover the meat with the marinade, turn from time to time and let marinade overnight.
- 5
In the morning line a shallow cookie sheet with a few layers of paper towels.
- 6
Place on lower rack.
- 7
Place upper rack in oven in top position and lower rack in lower position.
- 8
Hang the beef slices from the upper rack with toothpicks above the paper towels. 6 hours at 160F average temp is about right.
- 9
If your oven is real tight, you might crack open the door a bit to allow the water vapor to escape.
Tags
greekthe-jerky-chef